14 years old master chef from Yap family, brand new dry bah kut teh had move to Klang from a little village.

Restoran Bah Kut Teh Yap Chuan Puchong offers the best bah kut teh soup in Malaysia. Our restaurant is strategically situated at Puchong, Selangor. We have two types of bah kut teh dishes: the soup and dry ones.

Since Mr Yap was 14 years old, he had master bah kut teh recipe after 7-8 month of hard work and he can cook even better than his father. This is because of his talent and genetic from the last generation. His grandfather started his bah kut teh business since he is young, then Yap's father develops a new recipe - dry bah kut teh.

大骨	Dry Bah Kut Teh	红花鱼（招牌蒸，酱蒸）
铁观音	普洱	Sweet sauce steam fish
脚腕	脚咋	猪肠
猪肚	排骨	干肉骨茶
小骨	大骨	五花肉
香片	菊堡茶	秋香茶王 （半泡）
秋香茶王 （一泡）	Yeo's Cheng Bou Leong Herbal Tea	Yeo's Winter Melon Tea
Yeo's Soya Bean Milk	Yeo's Laici Drink	Yeo's Justea White Grape Drink
Yeo's Justea Green Tea	Yeo's Grass Jelly Drink	Yeo's Chrysanthemum Tea
Yeo's Ais Limau	Yeo’s Justea Iced Lemon Tea	Sprite Lemon-Lime